![]() Reserve the leftover marinade for later and rub it all over the pork chops before baking them and then you won’t lose any. Why do I rub most of the marinade of the Korean pork chops before frying?Īs the paste has a lot of sugar in it, it’s a good idea to remove it. By all means give the recipe a go with other meats as I’m sure it will still taste great but my preference for this recipe is pork. I think this recipe works best with pork chops as the marinaded seems to go well with the consistency of pork meat. These uncommon ingredients in the west give the marinade the great, unique flavour. Meju powder is dried, fermented soya beans and yeotgireum is malt powder. Gochugaru is a Korean chilli powder and is used in a lot of Korean dishes. It is a red chilli paste, being both savoury and sweet in flavour. It is crucial for this Korean pork chops recipe and there is not really a substitute. Gochujang paste is commonly found in Asian shops and is readily available on line. You just want a nice char but cooking them just in the pan would mean blackening them too much before the interior is properly cooked through. This was really just a bit of an experiment that worked! I love cooking pork chops in this way regardless of the marinade.Īs the chops are quite thick, you need to get a good char on them before placing them in the oven to finish cooking. The supermarket chops always seem to be too thinly cut and lacking in flavour. I always buy pork chops from my local butcher as I find them far superior to those found in the supermarkets and generally not any more expensive. Half an hour will impart some of the flavour into the juicy chops. They are so quick to make, I suggest marinading the pork chops in the gorgeous sticky, spicy marinade overnight but if you’re short on time just marinade for as long as you can manage. Give it a go! Pork chops don’t really get any tastier than this. This recipe is so easy yet gives great results. Jump to Recipe My spicy Korean pork chops are a great change to the standard grilled pork chops.
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